Butcher how-to
How to Cut Ribeye Steaks
Consistent steaks look good and cook evenly.
Quick answer
Consistent steaks look good and cook evenly. In short: trim; decide; use, then complete the remaining steps below.
Step by step
Trim excess fat from the ribeye roll.
Decide on steak thickness.
Use a sharp knife and steady pressure.
Cut straight down in one smooth stroke.
Trim and inspect each steak.
Package and label.
Safety reminders for butchers
- Wear cut-resistant gloves and mesh aprons
- Keep guards on saws and grinders
- Unplug equipment before cleaning
- Keep floors dry and non-slip
Key terms
Primal cut · Subprimal · Retail cut · Trim · Marbling · Grind: see the full butcher glossary.