Amusement Park Attendant
Run rides, games and attractions at amusement parks and recreation centers.
- $32,150/yr median
- +3.7% growth
- A few days of training
Career field
Feed, host and look after guests in restaurants, hotels, casinos and on tours.
Hospitality, food service and tourism employ millions of people and hire year-round. Many roles can be started with no experience, and restaurants and hotels are known for promoting people who show up reliably and learn fast, from line cook to sous chef or front desk agent to hotel manager.
The work is fast-paced, physical and people-focused, with evening, weekend and holiday shifts. Tips make up a large share of pay in many front-of-house roles, and food safety and alcohol-service certifications are standard requirements.
Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026
Run rides, games and attractions at amusement parks and recreation centers.
Mix, shape and bake breads, pastries and desserts.
Serve food and drinks at weddings, conferences and catered events.
Make coffee drinks and serve customers at cafes and coffee shops.
Mix drinks, serve guests and create a great atmosphere at the bar.
Greet hotel guests and carry their luggage to their rooms.
Clear and reset tables so restaurants run smoothly.
Cut, trim and prepare meat for stores, restaurants and customers.
Cook large batches of food for schools, hospitals and company cafeterias.
Run the casino’s money center, handling large cash transactions and chips.
Exchange cash and help guests on the casino floor.
Run table games such as blackjack, poker and roulette in casinos.
Watch over casino games and dealers to keep play fair and fun.
Run casino gaming floors, staff and operations.
Lead kitchens, create menus and turn ingredients into memorable meals.
Help guests and residents get reservations, tickets, tips and anything they need.
Lead cleaning crews in schools, hospitals, offices and hotels.
Keep the kitchen running by washing dishes, pots and equipment.
Plan and run conferences, weddings, meetings and celebrations.
Cook menu items quickly at fast food and quick-service restaurants.
Lead food service shifts, crews and quality at restaurants and cafeterias.
Welcome hotel guests, check them in and solve problems during their stay.
Clean and refresh guest rooms to keep hotels spotless and welcoming.
Run hotels and resorts, from guest service to profits.
Clean and maintain schools, offices, hospitals and buildings.
Cook dishes to order on a busy restaurant line.
Prepare the ingredients that make every kitchen service possible.
Cook custom meals for families and clients in their homes.
Run parks, community centers and recreation programs.
Greet guests, manage the waitlist and seat diners.
Run restaurants: guests, staff, food quality, safety and profits.
Take orders, serve food and drinks and make every meal a good experience.
Cook quick orders like eggs, burgers and sandwiches at diners and cafés.
Take bets, issue tickets and pay out winners at sportsbooks and race books.
Lead travelers through cities, sites and outdoor adventures.
Take tickets, guide guests to seats and keep events running smoothly.
| # | Career | Median pay | Growth 2025–35 | Training time | Typical entry education |
|---|---|---|---|---|---|
| 1 | Casino Manager | $93,220 | +3.6% | Years of casino experience | High school diploma or equivalent |
| 2 | Recreation Manager | $79,520 | +6.0% | Degree plus experience | Bachelor's degree |
| 3 | Restaurant Manager | $69,390 | +5.8% | 2–5 years of restaurant experience | High school diploma or equivalent |
| 4 | Hotel Manager | $69,250 | +3.8% | 3–5 years of hotel experience | High school diploma or equivalent |
| 5 | Casino Floor Supervisor | $63,820 | +3.5% | Years of dealing experience | High school diploma or equivalent |
| 6 | Chef | $62,470 | +6.6% | 2–5 years of kitchen experience | High school diploma or equivalent |
| 7 | Event Planner | $61,160 | +5.8% | 4 years or event experience | Bachelor's degree |
| 8 | Custodial Supervisor | $49,100 | +3.2% | Experience plus supervisor training | High school diploma or equivalent |
| 9 | Private Chef | $47,940 | +5.1% | 1–3 years including experience | Postsecondary nondegree award |
| 10 | Food Service Supervisor | $44,080 | +5.4% | 6–12 months of experience | High school diploma or equivalent |
| 11 | Butcher | $40,140 | +2.4% | 3–12 months on the job | No formal educational credential |
| 12 | Concierge | $38,950 | +2.6% | 1–6 months on the job | High school diploma or equivalent |
| 13 | Tour Guide | $38,120 | +6.3% | 1–3 months | High school diploma or equivalent |
| 14 | Casino Cage Cashier | $37,580 | -3.1% | A few weeks of training | High school diploma or equivalent |
| 15 | Cafeteria Cook | $37,450 | +2.8% | A few weeks on the job | No formal educational credential |
| 16 | Line Cook | $37,390 | +12.1% | 1–6 months on the job | No formal educational credential |
| 17 | Baker | $37,160 | +5.5% | 1–12 months | No formal educational credential |
| 18 | Bellhop | $37,080 | -3.0% | A few days on the job | High school diploma or equivalent |
| 19 | Janitor | $36,840 | +2.2% | A few days on the job | No formal educational credential |
| 20 | Casino Cashier | $36,220 | -1.9% | A few weeks of training | No formal educational credential |
| 21 | Short-Order Cook | $35,880 | -5.2% | A few days on the job | No formal educational credential |
| 22 | Hotel Housekeeper | $35,510 | +0.6% | 1–2 weeks | No formal educational credential |
| 23 | Banquet Server | $35,360 | +4.5% | A few days on the job | No formal educational credential |
| 24 | Prep Cook | $35,320 | -3.0% | 1–4 weeks | No formal educational credential |
| 25 | Server | $35,230 | +2.0% | 1–2 weeks | No formal educational credential |
| 26 | Hotel Front Desk Agent | $35,070 | +1.8% | 1–2 weeks | High school diploma or equivalent |
| 27 | Sportsbook Writer | $34,980 | +1.8% | A few weeks of training | High school diploma or equivalent |
| 28 | Dishwasher | $34,810 | -1.0% | A few days on the job | No formal educational credential |
| 29 | Bartender | $34,340 | +5.0% | 1–4 weeks | No formal educational credential |
| 30 | Casino Dealer | $34,320 | +3.4% | 4–12 weeks per game | High school diploma or equivalent |
| 31 | Busser | $33,980 | +5.3% | A few days on the job | No formal educational credential |
| 32 | Usher | $32,910 | +0.9% | A few hours to days | No formal educational credential |
| 33 | Amusement Park Attendant | $32,150 | +3.7% | A few days of training | No formal educational credential |
| 34 | Barista | $31,200 | +5.8% | 1–2 weeks | No formal educational credential |
| 35 | Restaurant Host | $31,200 | +3.4% | A few days on the job | No formal educational credential |
| 36 | Fast Food Cook | $30,890 | +0.6% | A few days on the job | No formal educational credential |
Get a food handler or ServSafe certificate and responsible alcohol-service training before you apply. They cost little and show managers you are ready to work a shift on day one.
Take the Hospitality, Food & Tourism career quiz to see which of these roles matches your interests best.
Casino Manager has the highest median pay among our hospitality profiles at $93,220 per year (BLS, May 2025).
Barista typically takes about 1–2 weeks of training.
Line Cook, with projected growth of +12.1% from 2025–35 (much faster than average).
Compare day-to-day duties, training time and pay, then take our Hospitality, Food & Tourism career quiz for a personalized match. Reading a day in the life for your top two choices helps a lot.