Hospitality, Food & Tourism career

Busser

Also called: Busboy · Busgirl · Server Assistant · Dining Room Attendant

What bussers do, what they earn, how long training takes and how to get started, with official BLS pay data and practical, job-level detail.

Updated By the Career Education Institute Curriculum Team
What does a busser do?

Dining room and cafeteria attendants and bartender helpers clear and reset tables, refill water and help servers. The median pay is $33,980 per year (BLS, May 2025), most people train for about A few days on the job, and employment is projected to grow +5.3% from 2025–35.

Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026

  • Median pay
    $33,980
    $16.34/hour · May 2025
  • Job growth
    +5.3%
    2025–35, faster than average
  • Openings per year
    95,300
    Average, 2025–35
  • Typical entry education
    No formal educational credential
    BLS classification
  • Time to train
    A few days on the job
    Typical program length
  • U.S. jobs
    546,600
    Employment, 2025

What bussers do

Bussers keep the dining room moving. They clear and reset tables, refill water and bread, help servers run food, restock stations and keep floors clean.

No formal education is required, and training is short. BLS projects faster than average growth.

Typical duties

  • Clear tables
  • Reset tables
  • Refill water
  • Run food
  • Restock stations
  • Clean the dining room
  • Help servers

Work environment and schedule

Bussers work in restaurant dining rooms.

Schedule: Evenings, weekends and holidays.

A day in the life

  1. Set up stations.
  2. Fill water pitchers.
  3. Clear and reset tables.
  4. Run food.

See a full day in the life of a busser →

Busser salary

Half of bussers earned more than $33,980 and half earned less in May 2025. Pay ranged from about $21,300 for the lowest 10% to $46,570 for the top 10%.

Full busser pay scale and hourly rates →

How to become a busser

  1. Apply
  2. Learn the floor plan
  3. Learn service basics
  4. Show hustle
  5. Advance

No formal educational credential is required.

Step-by-step guide to becoming a busser →

Skills and tools

Technical skills

  • Table clearing
  • Table setting
  • Tray carrying
  • Food running
  • Cleaning

People skills

  • Speed
  • Teamwork
  • Courtesy
  • Awareness

All busser skills and tools →

Pros and cons

Pros

  • Easy entry
  • Tip share
  • Faster-than-average growth
  • Path to server

Cons

  • Low base pay
  • On your feet
  • Fast pace
  • Late nights

Certifications and licenses

  • Food handler card: Often required.
  • Alcohol awareness: Helpful.
  • Hospitality training: Helpful.
  • Allergen training: Helpful.

Career path

  1. Busser: Entry.
  2. Food Runner: Run food.
  3. Server: Serve.
  4. Floor Manager: Lead.

Learn the job before day one

Our Busser training (6 hours, $59.99) covers the role, 15+ key terms, step-by-step procedures such as turn a table in under three minutes and pre-bus without interrupting guests, safety and how to land your first job.

Compare: Busser vs. Server · Busser vs. Banquet Server · Busser vs. Dishwasher · Busser vs. Restaurant Host

Busser FAQ

Do bussers get tips?

Usually a tip share from servers.

Do I need experience?

No.

Is it a path to server?

Yes.

How much does a busser make?

The median annual wage for bussers was $33,980 ($16.34 per hour) in May 2025, according to the U.S. Bureau of Labor Statistics. The lowest 10% earned less than $21,300 and the highest 10% earned more than $46,570.

How long does it take to become a busser?

Most people need about A few days on the job of training. No formal educational credential is required.

Do you need a degree to be a busser?

No four-year degree is typically required. BLS lists “no formal educational credential” as the typical entry-level education, plus short-term on-the-job training.

More busser questions →

Sources

Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.

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