Hospitality, Food & Tourism career

Server

Also called: Waiter · Waitress · Food Server · Banquet Server

What servers do, what they earn, how long training takes and how to get started, with official BLS pay data and practical, job-level detail.

Updated By the Career Education Institute Curriculum Team
What does a server do?

Waiters and waitresses greet guests, explain menus, take orders, serve food and drinks, handle payments and make sure guests enjoy their dining experience. The median pay is $35,230 per year (BLS, May 2025), most people train for about 1–2 weeks, and employment is projected to grow +2.0% from 2025–35.

Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026

  • Median pay
    $35,230
    $16.94/hour · May 2025
  • Job growth
    +2.0%
    2025–35, slower than average
  • Openings per year
    423,100
    Average, 2025–35
  • Typical entry education
    No formal educational credential
    BLS classification
  • Time to train
    1–2 weeks
    Typical program length
  • U.S. jobs
    2,284,400
    Employment, 2025

What servers do

Servers are the face of a restaurant. They greet guests, explain menus and specials, take orders, coordinate with the kitchen, serve food and drinks, check back, handle payments and reset tables. Good servers read their tables, anticipate needs and handle problems smoothly, which shows up in their tips.

No formal education is required, and training happens on the job. Servers in restaurants that serve alcohol may need responsible alcohol service training. Serving is a flexible job for students and career changers and a path into management.

Typical duties

  • Greet guests and explain the menu
  • Take food and drink orders accurately
  • Communicate allergies to the kitchen
  • Serve food and drinks
  • Check on tables and resolve problems
  • Process payments
  • Complete side work and reset tables

Work environment and schedule

Servers work in restaurants, hotels, banquet halls and clubs, walking and carrying trays for hours.

Schedule: Shifts include evenings, weekends and holidays, with part-time schedules common.

A day in the life

  1. Clock in, review specials and complete pre-shift side work.
  2. Greet the first tables and take drink orders.
  3. Enter orders, noting a guest’s nut allergy.
  4. Manage six tables during the rush.

See a full day in the life of a server →

Server salary

Half of servers earned more than $35,230 and half earned less in May 2025. Pay ranged from about $18,100 for the lowest 10% to $64,720 for the top 10%.

Full server pay scale and hourly rates →

How to become a server

  1. Get hired
  2. Learn the menu
  3. Get certified
  4. Build skills
  5. Advance

No formal education is required. Servers learn on the job. Food handler cards and responsible alcohol service training are often required.

Step-by-step guide to becoming a server →

Skills and tools

Technical skills

  • Menu knowledge
  • Order taking
  • POS systems
  • Tray carrying
  • Allergen communication

People skills

  • Friendliness
  • Multitasking
  • Memory
  • Composure

All server skills and tools →

Pros and cons

Pros

  • Tips can add up quickly
  • Flexible scheduling
  • Social work
  • Easy to start

Cons

  • Income varies with tips
  • Physically demanding
  • Difficult customers
  • Nights and weekends

Certifications and licenses

  • Food handler card: Basic food safety training.
  • Responsible alcohol service: TIPS or ServSafe Alcohol training.
  • Allergen awareness: Training to prevent allergen mistakes.
  • Wine basics certification: Such as WSET Level 1.

Career path

  1. Host or Busser: Support service.
  2. Server: Serve tables.
  3. Lead Server or Trainer: Train new servers.
  4. Manager: Lead the restaurant.

Learn the job before day one

Our Server training (6 hours, $59.99) covers the role, 15+ key terms, step-by-step procedures such as take an order accurately and carry a tray safely, safety and how to land your first job.

Compare: Server vs. Bartender · Server vs. Barista · Server vs. Restaurant Manager · Server vs. Front Desk Agent

Server FAQ

Do servers need experience?

Not always; many restaurants train new servers.

How do servers get paid?

Usually a base wage plus tips, depending on state law.

Is serving a good job?

It can pay well with tips and offers flexibility.

How much does a server make?

The median annual wage for servers was $35,230 ($16.94 per hour) in May 2025, according to the U.S. Bureau of Labor Statistics. The lowest 10% earned less than $18,100 and the highest 10% earned more than $64,720.

How long does it take to become a server?

Most people need about 1–2 weeks of training. No formal education is required. Servers learn on the job. Food handler cards and responsible alcohol service training are often required.

Do you need a degree to be a server?

No four-year degree is typically required. BLS lists “no formal educational credential” as the typical entry-level education, plus short-term on-the-job training.

More server questions →

Sources

Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.

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