Bartender
Mix drinks, serve guests and create a great atmosphere at the bar.
- $34,340
- 1–4 weeks
Hospitality, Food & Tourism career
Also called: Waiter · Waitress · Food Server · Banquet Server
What servers do, what they earn, how long training takes and how to get started, with official BLS pay data and practical, job-level detail.
Waiters and waitresses greet guests, explain menus, take orders, serve food and drinks, handle payments and make sure guests enjoy their dining experience. The median pay is $35,230 per year (BLS, May 2025), most people train for about 1–2 weeks, and employment is projected to grow +2.0% from 2025–35.
Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026
Servers are the face of a restaurant. They greet guests, explain menus and specials, take orders, coordinate with the kitchen, serve food and drinks, check back, handle payments and reset tables. Good servers read their tables, anticipate needs and handle problems smoothly, which shows up in their tips.
No formal education is required, and training happens on the job. Servers in restaurants that serve alcohol may need responsible alcohol service training. Serving is a flexible job for students and career changers and a path into management.
Servers work in restaurants, hotels, banquet halls and clubs, walking and carrying trays for hours.
Schedule: Shifts include evenings, weekends and holidays, with part-time schedules common.
See a full day in the life of a server →
Half of servers earned more than $35,230 and half earned less in May 2025. Pay ranged from about $18,100 for the lowest 10% to $64,720 for the top 10%.
Full server pay scale and hourly rates →
No formal education is required. Servers learn on the job. Food handler cards and responsible alcohol service training are often required.
Step-by-step guide to becoming a server →
Our Server training (6 hours, $59.99) covers the role, 15+ key terms, step-by-step procedures such as take an order accurately and carry a tray safely, safety and how to land your first job.
Mix drinks, serve guests and create a great atmosphere at the bar.
Make coffee drinks and serve customers at cafes and coffee shops.
Run restaurants: guests, staff, food quality, safety and profits.
Welcome hotel guests, check them in and solve problems during their stay.
Compare: Server vs. Bartender · Server vs. Barista · Server vs. Restaurant Manager · Server vs. Front Desk Agent
Not always; many restaurants train new servers.
Usually a base wage plus tips, depending on state law.
It can pay well with tips and offers flexibility.
The median annual wage for servers was $35,230 ($16.94 per hour) in May 2025, according to the U.S. Bureau of Labor Statistics. The lowest 10% earned less than $18,100 and the highest 10% earned more than $64,720.
Most people need about 1–2 weeks of training. No formal education is required. Servers learn on the job. Food handler cards and responsible alcohol service training are often required.
No four-year degree is typically required. BLS lists “no formal educational credential” as the typical entry-level education, plus short-term on-the-job training.
Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.