Cafeteria Cook how-to

How to Scale a Recipe for 300 Servings

Scaling keeps taste consistent.

Updated By the Career Education Institute Curriculum Team
Quick answer

Scaling keeps taste consistent. In short: find; multiply; convert, then complete the remaining steps below.

Step by step

  1. Find the conversion factor.

  2. Multiply ingredients.

  3. Convert to weights.

  4. Adjust seasonings carefully.

  5. Cook in batches.

  6. Taste.

Safety reminders for cafeteria cooks

  • Prevent burns
  • Lift heavy pots safely
  • Follow allergy rules
  • Follow food safety

Food handler card · FIFO · Temperature danger zone · Cross-contamination · Sanitizer · Standardized recipe: see the full cafeteria cook glossary.

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