Fast Food Cook how-to
How to Fry Food Safely
Hot oil burns.
Quick answer
Hot oil burns. In short: check; shake; lower, then complete the remaining steps below.
Step by step
Check oil level.
Shake off ice.
Lower baskets slowly.
Use timers.
Drain.
Never add water.
Safety reminders for fast food cooks
- Prevent burns
- Follow food safety
- Prevent slips
- Handle knives safely
Key terms
Food handler card · FIFO · Temperature danger zone · Cross-contamination · Sanitizer · Hold time: see the full fast food cook glossary.