Food Service Supervisor Job Description Template

Job title

Food Service Supervisor

Job summary

[Company name] is seeking a dependable food service supervisor to join our team in [city, state]. In this role, you will assign stations and tasks to crew, open or close the restaurant and support our team’s commitment to safety, quality and service.

Responsibilities

• Assign stations and tasks to crew
• Open or close the restaurant
• Train new employees
• Check food quality and temperatures
• Handle customer concerns
• Count cash and complete shift reports
• Enforce cleanliness and safety
• Follow company policies, safety procedures and applicable regulations

Required qualifications

• High school diploma or equivalent
• Working knowledge of shift management and food safety
• Leadership and communication
• [Add role-specific requirements, such as driver’s license or ability to pass a background check, if job-related]

Preferred qualifications

• ServSafe Food Protection Manager
• Food handler card
• Responsible alcohol service
• Experience with POS systems

Skills

• Cash handling
• Training
• POS systems
• Inventory basics
• Problem solving
• Reliability

Work environment and schedule

Supervisors work in fast-paced restaurants, cafeterias and coffee shops, standing and moving constantly. Shifts include early mornings, nights, weekends and holidays.

Pay and benefits

$[min]–$[max] per [hour/year], depending on experience. [List benefits: health insurance, paid time off, retirement plan, training and certification support.]

Equal opportunity

[Company name] is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status or any other characteristic protected by law, and we provide reasonable accommodations upon request.