Free practice test

Food Batchmaker Practice Test

Check what you know about the food batchmaker job with 15 free questions and instant explanations.

Updated By the Career Education Institute Curriculum Team
About this practice test

15 multiple-choice questions on food batchmaker knowledge, safety and vocabulary. Submit to see your score and explanations, or open any question’s answer as you go. Nothing is saved or shared.

Question 1 of 15Tare a scale to:
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Answer: Zero the container. Weighing.

Question 2 of 15Allergen changeovers need:
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Answer: Thorough cleaning. Safety.

Question 3 of 15Brix measures:
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Answer: Sugar content. Quality.

Question 4 of 15Out-of-spec batches need:
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Answer: Quality approval to fix. Control.

Question 5 of 15A formula is:
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Answer: A recipe. Recipe.

Question 6 of 15Which term matches this definition: “Switching products.”
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Answer: Changeover. Changeover: Switching products.

Question 7 of 15What does “Batch record” mean?
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Answer: Documentation of a batch.. Batch record: Documentation of a batch.

Question 8 of 15Which term matches this definition: “Adjusting recipe size.”
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Answer: Scaling. Scaling: Adjusting recipe size.

Question 9 of 15What does “Viscosity” mean?
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Answer: Thickness.. Viscosity: Thickness.

Question 10 of 15Which term matches this definition: “Good manufacturing practices.”
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Answer: GMP. GMP: Good manufacturing practices.

Question 11 of 15What does “Allergen control” mean?
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Answer: Keeping allergens separate.. Allergen control: Keeping allergens separate.

Question 12 of 15Which term matches this definition: “Cleaning to kill germs.”
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Answer: Sanitation. Sanitation: Cleaning to kill germs.

Question 13 of 15What does “HACCP” mean?
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Answer: Hazard analysis food safety plan.. HACCP: Hazard analysis food safety plan.

Question 14 of 15Which term matches this definition: “Sugar content.”
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Answer: Brix. Brix: Sugar content.

Question 15 of 15What does “Formula” mean?
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Answer: Recipe.. Formula: Recipe.

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