Beauty, Fitness & Personal Care career

Dietitian

Also called: Registered Dietitian · RDN · Nutritionist · Clinical Dietitian

What dietitians do, what they earn, how long training takes and how to get started, with official BLS pay data and practical, job-level detail.

Updated By the Career Education Institute Curriculum Team
What does a dietitian do?

Dietitians and nutritionists plan and supervise nutrition programs, counsel patients and clients on healthy eating, and help prevent and treat illness through food. The median pay is $76,400 per year (BLS, May 2025), most people train for about Bachelor’s plus graduate program and supervised practice, and employment is projected to grow +7.7% from 2025–35.

Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026

  • Median pay
    $76,400
    $36.73/hour · May 2025
  • Job growth
    +7.7%
    2025–35, much faster than average
  • Openings per year
    5,700
    Average, 2025–35
  • Typical entry education
    Bachelor's degree
    BLS classification
  • Time to train
    Bachelor’s plus graduate program and supervised practice
    Typical program length
  • U.S. jobs
    86,300
    Employment, 2025

What dietitians do

Dietitians are food and nutrition experts. Clinical dietitians assess patients in hospitals and create medical nutrition therapy plans; community dietitians run public health programs; food service dietitians manage menus in schools and hospitals; others counsel clients privately or work in sports nutrition.

Since 2024, new registered dietitians need a graduate degree, an accredited supervised practice program and the national registration exam. Most states license dietitians. The field is growing with interest in nutrition and prevention.

Typical duties

  • Assess patients’ nutritional needs
  • Develop nutrition care plans
  • Counsel clients on healthy eating
  • Monitor and adjust plans
  • Plan menus for facilities
  • Educate groups and communities
  • Document care in health records

Work environment and schedule

Dietitians work in hospitals, clinics, schools, public health agencies, long-term care, food companies and private practice.

Schedule: Most work full-time weekday hours; some hospital roles include weekends.

A day in the life

  1. Review new hospital admissions flagged for nutrition risk.
  2. Assess a patient with diabetes and plan carbohydrate counting.
  3. Calculate tube feeding for an ICU patient.
  4. Meet the food service team about menus.

See a full day in the life of a dietitian →

Dietitian salary

Half of dietitians earned more than $76,400 and half earned less in May 2025. Pay ranged from about $49,090 for the lowest 10% to $103,720 for the top 10%.

Full dietitian pay scale and hourly rates →

How to become a dietitian

  1. Earn a bachelor’s degree
  2. Complete a graduate program
  3. Pass the CDR exam
  4. Get licensed
  5. Specialize

New registered dietitians need a graduate degree, an ACEND-accredited program with supervised practice and the CDR registration exam. Most states require a license.

Step-by-step guide to becoming a dietitian →

Skills and tools

Technical skills

  • Nutrition assessment
  • Medical nutrition therapy
  • Counseling
  • Menu planning
  • Tube feeding calculations

People skills

  • Empathy
  • Communication
  • Motivation
  • Critical thinking

All dietitian skills and tools →

Pros and cons

Pros

  • Help people through food
  • Healthcare role with variety
  • Private practice options
  • Growing interest in nutrition

Cons

  • Requires a graduate degree
  • Patients may not follow advice
  • Pay may lag other health roles
  • Documentation workload

Certifications and licenses

  • Registered Dietitian Nutritionist (RDN): Credential from the Commission on Dietetic Registration.
  • State dietitian license: Required in most states.
  • Certified Diabetes Care and Education Specialist (CDCES): Diabetes education credential.
  • Board Certified Specialist in Sports Dietetics (CSSD): Sports nutrition credential.

Career path

  1. Dietetic Intern: Complete supervised practice.
  2. Registered Dietitian: Provide nutrition care.
  3. Specialist Dietitian: Specialize in clinical areas.
  4. Nutrition Manager or Private Practice Owner: Lead programs or run a business.

Learn the job before day one

Our Dietitian training (12 hours, $109.99) covers the role, 15+ key terms, step-by-step procedures such as conduct a nutrition assessment and counsel a client on heart-healthy eating, safety and how to land your first job.

Compare: Dietitian vs. Exercise Physiologist · Dietitian vs. Health Educator · Dietitian vs. RN · Dietitian vs. Food Science Technician

Dietitian FAQ

What’s the difference between a dietitian and a nutritionist?

Registered dietitians meet education and exam requirements; nutritionist titles may be less regulated.

Do dietitians need a master’s?

Yes, new RDNs need a graduate degree since 2024.

Where do dietitians work?

Hospitals, clinics, schools, public health and private practice.

How much does a dietitian make?

The median annual wage for dietitians was $76,400 ($36.73 per hour) in May 2025, according to the U.S. Bureau of Labor Statistics. The lowest 10% earned less than $49,090 and the highest 10% earned more than $103,720.

How long does it take to become a dietitian?

Most people need about Bachelor’s plus graduate program and supervised practice of training. New registered dietitians need a graduate degree, an ACEND-accredited program with supervised practice and the CDR registration exam. Most states require a license.

Do you need a degree to be a dietitian?

Yes. Since 2024, new registered dietitians need a graduate degree, an accredited supervised practice program and the CDR exam.

More dietitian questions →

Sources

Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.

Enroll in trainingTake fit quiz