Environmental Health Specialist how-to
How to Conduct a Restaurant Inspection
Inspections focus on the practices most likely to cause illness.
Quick answer
Inspections focus on the practices most likely to cause illness. In short: introduce; start; check, then complete the remaining steps below.
Step by step
Introduce yourself and explain the inspection.
Start with handwashing sinks and employee practices.
Check cold and hot holding temperatures with a calibrated thermometer.
Inspect storage, labeling and cross-contamination risks.
Check cleaning, sanitizing and pest control.
Review findings with the person in charge and leave a report.
Safety reminders for environmental health specialists
- Wear gloves and protective gear around sewage and contaminated areas
- Follow vehicle safety while driving between sites
- Use caution with pool chemicals
- De-escalate tense situations and know when to leave
Key terms
Food code · Temperature danger zone · Critical violation · Cross-contamination · HACCP · Plan review: see the full environmental health specialist glossary.