Private Chef how-to
How to Hold a New-Client Menu Consultation
Understanding clients is the key to success.
Quick answer
Understanding clients is the key to success. In short: ask; document; ask, then complete the remaining steps below.
Step by step
Ask about tastes, favorite foods and dislikes.
Document allergies and medical diets.
Ask about schedules and portions.
Discuss budget.
Review kitchen equipment.
Write a profile and confirm it with the client.
Safety reminders for private chefs
- Follow strict allergen control
- Cool and store food safely
- Drive safely and transport food at safe temperatures
- Use knife and burn safety
Key terms
Meal prep · Dietary restriction · Food allergy · Cross-contact · Mise en place · Reheating instructions: see the full private chef glossary.