Free practice test

Private Chef Practice Test

Check what you know about the private chef job with 15 free questions and instant explanations.

Updated By the Career Education Institute Curriculum Team
About this practice test

15 multiple-choice questions on private chef knowledge, safety and vocabulary. Submit to see your score and explanations, or open any question’s answer as you go. Nothing is saved or shared.

Question 1 of 15Cross-contact refers to:
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Answer: Allergen transfer. Allergen transfer is dangerous.

Question 2 of 15Before refrigerating hot food you should:
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Answer: Cool it quickly. Fast cooling prevents bacteria.

Question 3 of 15Client intake gathers:
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Answer: Preferences and diets. It shapes menus.

Question 4 of 15Meal labels should include:
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Answer: Name, date and reheating instructions. Labels guide clients.

Question 5 of 15Batch cooking means:
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Answer: Cooking large quantities at once. It saves time.

Question 6 of 15Which term matches this definition: “Tools a chef brings to each job.”
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Answer: Mobile kit. Mobile kit: Tools a chef brings to each job.

Question 7 of 15What does “Cross-contact” mean?
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Answer: Allergen transfer between foods.. Cross-contact: Allergen transfer between foods.

Question 8 of 15Which term matches this definition: “Preparing meals in advance.”
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Answer: Meal prep. Meal prep: Preparing meals in advance.

Question 9 of 15What does “Food allergy” mean?
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Answer: An immune reaction to a food.. Food allergy: An immune reaction to a food.

Question 10 of 15Which term matches this definition: “Cooking in a water bath.”
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Answer: Sous vide. Sous vide: Cooking in a water bath.

Question 11 of 15What does “Batch cooking” mean?
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Answer: Cooking large quantities at once.. Batch cooking: Cooking large quantities at once.

Question 12 of 15Which term matches this definition: “Gathering client preferences.”
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Answer: Client intake. Client intake: Gathering client preferences.

Question 13 of 15What does “Tasting menu” mean?
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Answer: A series of small courses.. Tasting menu: A series of small courses.

Question 14 of 15Which term matches this definition: “Ingredients ready to cook.”
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Answer: Mise en place. Mise en place: Ingredients ready to cook.

Question 15 of 15What does “Plating” mean?
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Answer: Arranging food on plates.. Plating: Arranging food on plates.

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