Restaurant Manager how-to

How to Prepare for a Health Inspection

Daily habits pass inspections.

Updated By the Career Education Institute Curriculum Team
Quick answer

Daily habits pass inspections. In short: check; verify; check, then complete the remaining steps below.

Step by step

  1. Check temperatures in coolers and hot holding.

  2. Verify date labels.

  3. Check handwashing stations.

  4. Review cleaning schedules.

  5. Check pest control.

  6. Coach staff on food safety.

Safety reminders for restaurant managers

  • Enforce food safety and allergen procedures
  • Keep floors and walkways safe
  • Follow alcohol service laws
  • Train staff on emergency procedures

Prime cost · Labor percentage · Food cost · Covers · Comp · Void: see the full restaurant manager glossary.

More restaurant manager how-to guides

Learn this in Restaurant Manager trainingTake the practice test
Enroll in trainingTake fit quiz