Free practice test

Food Cooking Machine Operator Practice Test

Check what you know about the food cooking machine operator job with 15 free questions and instant explanations.

Updated By the Career Education Institute Curriculum Team
About this practice test

15 multiple-choice questions on food cooking machine operator knowledge, safety and vocabulary. Submit to see your score and explanations, or open any question’s answer as you go. Nothing is saved or shared.

Question 1 of 15A CCP is:
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Answer: A critical control point. Safety.

Question 2 of 15Check the:
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Answer: Thickest piece. Temperature.

Question 3 of 15Record readings:
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Answer: Immediately. Records.

Question 4 of 15A retort is:
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Answer: A pressure cooker. Equipment.

Question 5 of 15Water near hot oil:
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Answer: Is dangerous. Safety.

Question 6 of 15Which term matches this definition: “Batch tracking number.”
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Answer: Lot code. Lot code: Batch tracking number.

Question 7 of 15What does “Oil filtration” mean?
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Answer: Cleaning fry oil.. Oil filtration: Cleaning fry oil.

Question 8 of 15Which term matches this definition: “Critical control point.”
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Answer: CCP. CCP: Critical control point.

Question 9 of 15What does “Retort” mean?
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Answer: Pressure cooker for packaged food.. Retort: Pressure cooker for packaged food.

Question 10 of 15Which term matches this definition: “Cooking oil.”
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Answer: Fry oil. Fry oil: Cooking oil.

Question 11 of 15What does “Deviation” mean?
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Answer: Departure from limits.. Deviation: Departure from limits.

Question 12 of 15Which term matches this definition: “Fix for a deviation.”
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Answer: Corrective action. Corrective action: Fix for a deviation.

Question 13 of 15What does “Core temperature” mean?
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Answer: Temperature inside food.. Core temperature: Temperature inside food.

Question 14 of 15Which term matches this definition: “Step that kills pathogens.”
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Answer: Kill step. Kill step: Step that kills pathogens.

Question 15 of 15What does “GMP” mean?
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Answer: Good manufacturing practices.. GMP: Good manufacturing practices.

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