Food Science Technician how-to

How to Run a Sensory Panel

Panels measure taste and texture.

Updated By the Career Education Institute Curriculum Team
Quick answer

Panels measure taste and texture. In short: code; control; give, then complete the remaining steps below.

Step by step

  1. Code samples randomly.

  2. Control serving sizes and temperatures.

  3. Give clear score sheets.

  4. Provide water between samples.

  5. Collect scores.

  6. Analyze results.

Safety reminders for food science technicians

  • Follow GMPs and hygiene rules
  • Control allergens
  • Use PPE with chemicals
  • Watch for wet floors and machinery

HACCP · CCP · FSMA · Allergen control · Environmental monitoring · ATP test: see the full food science technician glossary.

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