Food Science Technician how-to

How to Swab for Environmental Monitoring

Swabbing finds hidden contamination.

Updated By the Career Education Institute Curriculum Team
Quick answer

Swabbing finds hidden contamination. In short: follow; wear; swab, then complete the remaining steps below.

Step by step

  1. Follow the swab map.

  2. Wear clean gloves.

  3. Swab the designated area.

  4. Label the sample.

  5. Store properly.

  6. Send to the lab.

Safety reminders for food science technicians

  • Follow GMPs and hygiene rules
  • Control allergens
  • Use PPE with chemicals
  • Watch for wet floors and machinery

HACCP · CCP · FSMA · Allergen control · Environmental monitoring · ATP test: see the full food science technician glossary.

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