Food Cooking Machine Operator
Run industrial cookers, fryers and kettles in food plants.
- $41,590
- A few months on the job
Mechanics, Maintenance & Manufacturing career
Also called: Freezer Operator · Blast Freezer Operator · Cooling Equipment Operator · Refrigeration Operator
What freezing equipment operators do, what they earn, how long training takes and how to get started, with official BLS pay data and practical, job-level detail.
Cooling and freezing equipment operators and tenders operate or tend equipment such as cooling and freezing units, refrigerators, batch freezers and freezing tunnels to cool or freeze products. The median pay is $41,330 per year (BLS, May 2025), most people train for about A few months on the job, and employment is projected to grow +5.9% from 2025–35.
Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026
Freezing equipment operators keep products cold. They run blast freezers, spiral freezers, ice cream freezers and cooling tunnels, check product temperatures, adjust settings and keep equipment clean in food and cold storage plants.
A high school diploma and moderate on-the-job training are typical. BLS projects faster than average growth.
Operators work in very cold food plants and freezers.
Schedule: Full time, often early shifts.
See a full day in the life of a freezing equipment operator →
Half of freezing equipment operators earned more than $41,330 and half earned less in May 2025. Pay ranged from about $33,430 for the lowest 10% to $62,340 for the top 10%.
Full freezing equipment operator pay scale and hourly rates →
A high school diploma and moderate on-the-job training are typical.
Step-by-step guide to becoming a freezing equipment operator →
All freezing equipment operator skills and tools →
Our Freezing Equipment Operator training (10 hours, $89.99) covers the role, 15+ key terms, step-by-step procedures such as check frozen product core temperature and work safely in extreme cold, safety and how to land your first job.
Run industrial cookers, fryers and kettles in food plants.
Run machines that fill, seal, label and package products.
Install, maintain and repair heating, cooling, ventilation and refrigeration systems.
Measure and mix ingredients into large batches for food production.
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Yes, often below 0°F.
Yes, BLS projects faster than average growth.
No.
The median annual wage for freezing equipment operators was $41,330 ($19.87 per hour) in May 2025, according to the U.S. Bureau of Labor Statistics. The lowest 10% earned less than $33,430 and the highest 10% earned more than $62,340.
Most people need about A few months on the job of training. A high school diploma and moderate on-the-job training are typical.
No four-year degree is typically required. BLS lists “high school diploma or equivalent” as the typical entry-level education, plus moderate-term on-the-job training.
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Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.