Line Cook how-to

How to Set Up a Sauté Station

A well-set station makes service smooth.

Updated By the Career Education Institute Curriculum Team
Quick answer

A well-set station makes service smooth. In short: check; prep; fill, then complete the remaining steps below.

Step by step

  1. Check the prep list and par levels.

  2. Prep and portion ingredients.

  3. Fill the lowboy and rail with labeled containers in the same order every day.

  4. Stock pans, tongs, towels and plates.

  5. Heat oil and check burners.

  6. Taste sauces and seasonings before service.

Safety reminders for line cooks

  • Say “behind,” “hot” and “sharp” when moving
  • Keep knives sharp and cut away from your body
  • Use dry towels for hot pans
  • Keep floors clear and clean up spills immediately

Station · Fire · All day · Behind · Heard · On the fly: see the full line cook glossary.

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