Hospitality, Food & Tourism training

Line Cook Training

Learn what line cooks do and how they do it: a semi-in-depth, practical course covering the role, vocabulary, common procedures, safety and career launch.

Updated By the Career Education Institute Curriculum Team
Enroll nowView syllabus
What you’ll learn in Line Cook training

A practical, general introduction to the line cook job: what the role involves, 15+ key terms, how to perform common tasks such as set up a sauté station and work a ticket during service, safety essentials and how to launch your career. Online, self-paced, about 6 hours, $59.99.

  • Tuition
    $59.99
    Volume pricing from 2 seats
  • Length
    6 hours
    10 modules
  • Format
    Online
    Self-paced, any device
  • Access
    12 months
    LMS access
  • Level
    Beginner
    To intermediate
  • You receive
    Certificate
    Of completion

Learning outcomes

By the end of this course you will be able to:

  • Explain what a line cook does day to day, where they work and how the role fits into the team
  • Use 15+ essential line cook terms correctly
  • Walk through set up a sauté station, work a ticket during service, and check doneness on a steak step by step
  • Identify the tools, equipment and technology used on the job
  • Apply core safety, compliance and professional standards
  • Map your path into the field, including credentials such as Food handler card

Course syllabus

10 modules, about 6 hours in total.

MODULE 01Introduction to the Line Cook Role30 min
  • What line cooks do and why the role matters
  • Where they work: settings, employers and teams
  • Pay, job outlook and the career ladder
  • Professional and ethical expectations
MODULE 02A Day on the Job20 min
  • A realistic shift, start to finish
  • Schedules, shifts and workload
  • Working with supervisors, coworkers and customers
  • The best and hardest parts of the job
MODULE 03Essential Line Cook Vocabulary35 min
  • Key term: Station
  • Key term: Fire
  • Key term: All day
  • Key term: Behind
  • Key term: Heard
  • Plus 10 more terms with practice drills
MODULE 04Core Duties and Responsibilities35 min
  • Prep ingredients for the station before service
  • Cook dishes to order following recipes
  • Plate food to presentation standards
  • Communicate with the expediter and other cooks
  • Monitor food temperatures and quality
MODULE 05Common Tasks, Step by Step1 hr 20 min
  • How to set up a sauté station
  • How to work a ticket during service
  • How to check doneness on a steak
  • Common mistakes and how to avoid them
MODULE 06Tools, Equipment and Technology30 min
  • Grills, flat tops and fryers
  • Sauté pans and ranges
  • Knives and cutting boards
  • Thermometers
  • Ticket printers and kitchen display systems
MODULE 07Safety, Compliance and Professional Standards45 min
  • Say “behind
  • Keep knives sharp and cut away from your body
  • Use dry towels for hot pans
  • Keep floors clear and clean up spills immediately
MODULE 08Skills Employers Look For30 min
  • Cooking techniques
  • Knife skills
  • Station setup
  • Speed and consistency
  • Teamwork
MODULE 09Launching Your Line Cook Career30 min
  • Education and training pathways
  • Credential overview: Food handler card
  • Credential overview: ServSafe Food Handler
  • Resume and interview preparation
  • Your first 90 days on the job
MODULE 10Final Knowledge Check30 min
  • Comprehensive practice exam with explanations
  • Certificate of completion on passing

Who this training is for

  • Students: find out what the line cook job is really like before choosing a program or major.
  • Career changers: test-drive the field and build vocabulary and confidence before investing in formal training.
  • New hires and employers: shorten ramp-up time with a consistent foundation for every new line cook.

Pricing

$59.99 per learner. Buying for a team? Volume pricing applies automatically from 2 learners.

SeatsDiscount
2 to 101% off
11 to 202% off
21 to 503% off
51 to 1005% off
101 to 2507% off
251 to 5008% off
501 to 1,00010% off

Free preview lessons

Sample the course material for free:

Why train for this career

Restaurant cooks prepare and cook dishes to order on stations such as grill, sauté and fry, following recipes and plating standards during service. BLS reports a median wage of $37,390 (May 2025) and about 218,600 openings per year. Read the full line cook career profile or see salary details.

Enroll in Line Cook Training

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Course Line Cook Training · 6 hours · $59.99 per learner

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Line Cook training FAQ
How long is the Line Cook training?
About 6 hours, online, self-paced. You get 12 months of LMS access, so you can learn around work or school.
How much does the Line Cook training cost?
$59.99 per learner. Volume pricing applies automatically from 2 learners, up to 10% off for large groups.
Is the course online?
Yes. The course runs on our online learning platform (LMS). After you enroll, we email your login details.
Will this course make me a licensed or certified line cook?
No. This is a general career-preparation course. It does not by itself grant a state license, national certification or academic credit. It is designed to help you understand the job and prepare for the formal training, exams and interviews that follow.
Who is this course for?
Students exploring careers, adults changing careers, new hires who want a faster ramp-up, and employers onboarding line cooks.
How do I enroll?
Use the enrollment form on this page. It opens a pre-filled email to our team, and we reply with your payment link or invoice and your LMS access. You can also call 1-866-429-6742.
Do you offer group or employer pricing?
Volume pricing from 2 seats. Choose “My team or employees” on the form or visit our employer training page.
What do I receive when I finish?
Certificate of completion from Career Education Institute after you pass the final knowledge check.


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