Hospitality, Food & Tourism training

Chef Training

Learn what chefs do and how they do it: a semi-in-depth, practical course covering the role, vocabulary, common procedures, safety and career launch.

Updated By the Career Education Institute Curriculum Team
Enroll nowView syllabus
What you’ll learn in Chef training

A practical, general introduction to the chef job: what the role involves, 15+ key terms, how to perform common tasks such as cost out a menu item and run a pre-shift meeting, safety essentials and how to launch your career. Online, self-paced, about 10 hours, $89.99.

  • Tuition
    $89.99
    Volume pricing from 2 seats
  • Length
    10 hours
    10 modules
  • Format
    Online
    Self-paced, any device
  • Access
    12 months
    LMS access
  • Level
    Beginner
    To intermediate
  • You receive
    Certificate
    Of completion

Learning outcomes

By the end of this course you will be able to:

  • Explain what a chef does day to day, where they work and how the role fits into the team
  • Use 15+ essential chef terms correctly
  • Walk through cost out a menu item, run a pre-shift meeting, and receive a food delivery step by step
  • Identify the tools, equipment and technology used on the job
  • Apply core safety, compliance and professional standards
  • Map your path into the field, including credentials such as ServSafe Food Protection Manager

Course syllabus

10 modules, about 10 hours in total.

MODULE 01Introduction to the Chef Role50 min
  • What chefs do and why the role matters
  • Where they work: settings, employers and teams
  • Pay, job outlook and the career ladder
  • Professional and ethical expectations
MODULE 02A Day on the Job35 min
  • A realistic shift, start to finish
  • Schedules, shifts and workload
  • Working with supervisors, coworkers and customers
  • The best and hardest parts of the job
MODULE 03Essential Chef Vocabulary1 hr
  • Key term: Mise en place
  • Key term: Brigade system
  • Key term: Expediting
  • Key term: Plate cost
  • Key term: Food cost percentage
  • Plus 10 more terms with practice drills
MODULE 04Core Duties and Responsibilities1 hr
  • Plan menus and develop recipes
  • Order and receive food and supplies
  • Supervise, train and schedule kitchen staff
  • Cook and expedite during service
  • Control food costs and reduce waste
MODULE 05Common Tasks, Step by Step2 hr 10 min
  • How to cost out a menu item
  • How to run a pre-shift meeting
  • How to receive a food delivery
  • Common mistakes and how to avoid them
MODULE 06Tools, Equipment and Technology50 min
  • Chef’s knives and cutlery
  • Ranges, ovens and grills
  • Combi ovens and sous vide
  • Thermometers
  • Inventory and recipe costing software
MODULE 07Safety, Compliance and Professional Standards1 hr 10 min
  • Use knife safety and keep blades sharp
  • Prevent burns with dry towels and clear communication
  • Keep floors clean and dry to prevent slips
  • Follow food safety temperatures and allergen procedures
MODULE 08Skills Employers Look For50 min
  • Cooking techniques
  • Menu planning
  • Food cost control
  • Leadership
  • Creativity
MODULE 09Launching Your Chef Career50 min
  • Education and training pathways
  • Credential overview: ServSafe Food Protection Manager
  • Credential overview: ACF Certified Sous Chef or Executive Chef
  • Resume and interview preparation
  • Your first 90 days on the job
MODULE 10Final Knowledge Check50 min
  • Comprehensive practice exam with explanations
  • Certificate of completion on passing

Who this training is for

  • Students: find out what the chef job is really like before choosing a program or major.
  • Career changers: test-drive the field and build vocabulary and confidence before investing in formal training.
  • New hires and employers: shorten ramp-up time with a consistent foundation for every new chef.

Pricing

$89.99 per learner. Buying for a team? Volume pricing applies automatically from 2 learners.

SeatsDiscount
2 to 101% off
11 to 202% off
21 to 503% off
51 to 1005% off
101 to 2507% off
251 to 5008% off
501 to 1,00010% off

Free preview lessons

Sample the course material for free:

Why train for this career

Chefs and head cooks direct kitchen staff, plan menus, order supplies, control food costs and make sure every dish meets quality and food safety standards. BLS reports a median wage of $62,470 (May 2025) and about 25,200 openings per year. Read the full chef career profile or see salary details.

Enroll in Chef Training

Fill this out and press the button: your email app will open with a pre-filled message to our enrollment team (info@hazwoper-osha.com). We reply with a payment link or invoice and your learning-platform login. Nothing you type is stored on this website.

Course Chef Training · 10 hours · $89.99 per learner

We currently serve U.S. residents only.
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Chef training FAQ
How long is the Chef training?
About 10 hours, online, self-paced. You get 12 months of LMS access, so you can learn around work or school.
How much does the Chef training cost?
$89.99 per learner. Volume pricing applies automatically from 2 learners, up to 10% off for large groups.
Is the course online?
Yes. The course runs on our online learning platform (LMS). After you enroll, we email your login details.
Will this course make me a licensed or certified chef?
No. This is a general career-preparation course. It does not by itself grant a state license, national certification or academic credit. Many states and cities require at least one certified food protection manager on staff, and health departments inspect kitchens regularly. It is designed to help you understand the job and prepare for the formal training, exams and interviews that follow.
Who is this course for?
Students exploring careers, adults changing careers, new hires who want a faster ramp-up, and employers onboarding chefs.
How do I enroll?
Use the enrollment form on this page. It opens a pre-filled email to our team, and we reply with your payment link or invoice and your LMS access. You can also call 1-866-429-6742.
Do you offer group or employer pricing?
Volume pricing from 2 seats. Choose “My team or employees” on the form or visit our employer training page.
What do I receive when I finish?
Certificate of completion from Career Education Institute after you pass the final knowledge check.


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