Chef how-to

How to Run a Pre-Shift Meeting

A short meeting prepares the whole team for service.

Updated By the Career Education Institute Curriculum Team
Quick answer

A short meeting prepares the whole team for service. In short: review; explain; highlight, then complete the remaining steps below.

Step by step

  1. Review reservations and expected volume.

  2. Explain specials, sold-out items and changes.

  3. Highlight allergens in new dishes.

  4. Assign stations and responsibilities.

  5. Review service goals and recent issues.

  6. Taste specials with servers.

Safety reminders for chefs

  • Use knife safety and keep blades sharp
  • Prevent burns with dry towels and clear communication
  • Keep floors clean and dry to prevent slips
  • Follow food safety temperatures and allergen procedures

Mise en place · Brigade system · Expediting · Plate cost · Food cost percentage · FIFO: see the full chef glossary.

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