How to cost out a menu item
Knowing plate cost keeps menus profitable.
6 steps →How-to guides
Chef How-To Guides
Step-by-step guides to common chef tasks: the practical side of the job.
Common chef tasks
Step-by-step overviews of tasks chefs perform regularly. Use them to understand the job, prepare for training or refresh your memory.
How to run a pre-shift meeting
A short meeting prepares the whole team for service.
6 steps →How to receive a food delivery
Checking deliveries protects quality and food safety.
6 steps →Before you practice
Learn every core task
Our Chef training walks through these procedures and more, alongside vocabulary, safety and career-launch lessons.