Chef how-to
How to Receive a Food Delivery
Checking deliveries protects quality and food safety.
Quick answer
Checking deliveries protects quality and food safety. In short: compare; check; inspect, then complete the remaining steps below.
Step by step
Compare items with the invoice and order.
Check temperatures of refrigerated and frozen foods.
Inspect quality and packaging.
Reject items that don’t meet standards.
Label and date products.
Store items quickly using FIFO.
Safety reminders for chefs
- Use knife safety and keep blades sharp
- Prevent burns with dry towels and clear communication
- Keep floors clean and dry to prevent slips
- Follow food safety temperatures and allergen procedures
Key terms
Mise en place · Brigade system · Expediting · Plate cost · Food cost percentage · FIFO: see the full chef glossary.