Line Cook how-to

How to Work a Ticket During Service

Clear communication keeps the line in sync.

Updated By the Career Education Institute Curriculum Team
Quick answer

Clear communication keeps the line in sync. In short: read; note; fire, then complete the remaining steps below.

Step by step

  1. Read the ticket and call it back to expo.

  2. Note modifications and allergies.

  3. Fire items in the right order for timing.

  4. Cook to the correct doneness.

  5. Plate to standard.

  6. Call it out when ready.

Safety reminders for line cooks

  • Say “behind,” “hot” and “sharp” when moving
  • Keep knives sharp and cut away from your body
  • Use dry towels for hot pans
  • Keep floors clear and clean up spills immediately

Station · Fire · All day · Behind · Heard · On the fly: see the full line cook glossary.

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