How to Label and Store Prepped Food

Step by step

1. Use clean containers.

2. Label with item name and date.

3. Add a use-by date if required.

4. Cover the container.

5. Store raw meats below ready-to-eat foods.

6. Rotate older items to the front.

Safety reminders for prep cooks

• Use cut-resistant gloves with slicers
• Keep knives sharp and stored safely
• Lift with your legs
• Keep raw and ready-to-eat foods separate

Key terms

Prep list · Dice · Julienne · Brunoise · Chiffonade · Portion: see the full prep cook glossary.

More prep cook how-to guides

• How to dice an onion
• How to clean and sanitize a prep table