Career roadmap
How to Become a Short-Order Cook
The education, training, certifications and steps it takes to start working as a short-order cook, plus how long it takes and where the career can lead.
To become a short-order cook: (1) apply, (2) get a food handler card, (3) learn the griddle, (4) build speed, (5) advance. Most people need about A few days on the job. BLS lists “no formal educational credential” as the typical entry-level education.
5 steps to become a short-order cook
Apply
Entry.
Get a food handler card
If required.
Learn the griddle
Training.
Build speed
Practice.
Advance
Line cook.
Education and training requirements
No formal educational credential is required.
| Typical entry-level education (BLS) | No formal educational credential |
|---|---|
| Related work experience | None |
| On-the-job training | Short-term on-the-job training |
| Typical training time | A few days on the job |
Certifications and licenses
- Food handler card: Often required.
- ServSafe: Helpful.
- Culinary classes: Helpful.
- Allergen training: Helpful.
Skills to build now
Start with griddle cooking, egg cooking, and ticket timing, and practice speed and focus. Learning the short-order cook vocabulary early makes training and interviews easier.
Where the career can lead
- Short-Order Cook: Entry.
- Line Cook: Advance.
- Lead Cook: Lead.
- Kitchen Manager: Manage.
Get a head start
Our self-paced Short-Order Cook training gives you a realistic, practical overview of the job (duties, terminology, step-by-step tasks, safety and interview prep) so you can decide with confidence and show employers you’re serious.
Common questions about getting started
How long does it take to become a short-order cook?
Most people need about A few days on the job of training. No formal educational credential is required.
Do you need a degree to be a short-order cook?
No four-year degree is typically required. BLS lists “no formal educational credential” as the typical entry-level education, plus short-term on-the-job training.
What certifications are available for short-order cooks?
Common credentials include Food handler card, ServSafe, Culinary classes, and Allergen training. Requirements vary by state and employer.
Sources
- U.S. Bureau of Labor Statistics, BLS Occupational Employment and Wage Statistics (OEWS), May 2025, SOC 35-2015 (Cooks, short order).
- U.S. Bureau of Labor Statistics, BLS Employment Projections, Table 1.2 (2025–35).
- O*NET OnLine summary for Cooks, short order (U.S. Department of Labor).
- BLS Occupational Outlook Handbook.
Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.