Career comparison

Line Cook vs. Short-Order Cook

Side-by-side pay, training, growth and day-to-day duties to help you choose between two related careers.

Updated By the Career Education Institute Curriculum Team
Line Cook vs. Short-Order Cook: the short answer

Line cooks earn more at the median ($37,390 vs. $35,880), while line cooks usually get to work faster (1–6 months on the job of training). Line cooks cook dishes to order on a busy restaurant line. Short-order cooks cook quick orders like eggs, burgers and sandwiches at diners and cafés.

Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026

Line CookShort-Order Cook
Median pay$37,390 ($17.98/hr)$35,880 ($17.25/hr)
Pay range (10th–90th)$28,700 – $47,900$23,440 – $46,460
Job growth, 2025–35+12.1% (much faster than average)-5.2% (a projected decline)
Openings per year218,60017,400
Typical entry educationNo formal educational credentialNo formal educational credential
Training time1–6 months on the jobA few days on the job
Key credentialFood handler cardFood handler card
Work settingLine cooks work in hot, crowded kitchens with open flames, hot oil and sharp knives.Cooks work at diners, cafés, bars and counters..

What each job does

Line Cook

  • Prep ingredients for the station before service
  • Cook dishes to order following recipes
  • Plate food to presentation standards
  • Communicate with the expediter and other cooks
  • Monitor food temperatures and quality

Short-Order Cook

  • Cook orders
  • Run the griddle
  • Read tickets
  • Time multiple orders
  • Plate food

How they’re similar

Both careers involve hands-on work, a fast pace, and shift work. Both are part of the hospitality, food & tourism field, so many skills transfer between them.

Which should you choose?

Choose line cook if…

  • I like cooking
  • I work fast under pressure
  • I like teamwork

Choose short-order cook if…

  • I can juggle many orders
  • I work fast
  • I like breakfast food

Still torn? Take the Line Cook fit quiz and the Short-Order Cook fit quiz, or the full Career Match Quiz.

Quick comparisons

Which pays more, line cook or short-order cook?

Line Cooks earn more at the median: $37,390 versus $35,880 for short-order cooks, based on BLS May 2025 data.

Which takes less time to train for?

Line Cooks typically train faster (1–6 months on the job) than short-order cooks (A few days on the job).

Which career has better job growth?

BLS projects line cooks to grow +12.1% from 2025–35, compared with -5.2% for short-order cooks.