Barista how-to

How to Pull a Shot of Espresso

Good espresso starts with consistent technique.

Updated By the Career Education Institute Curriculum Team
Quick answer

Good espresso starts with consistent technique. In short: purge; dose; distribute, then complete the remaining steps below.

Step by step

  1. Purge the group head with water.

  2. Dose the right amount of fresh grounds.

  3. Distribute and tamp evenly.

  4. Lock in the portafilter and start the shot.

  5. Watch for a steady, honey-like flow.

  6. Stop at the target time and volume.

Safety reminders for baristas

  • Use care with steam wands and hot water
  • Clean spills immediately
  • Follow allergen procedures for milk alternatives
  • Lift supplies properly

Espresso · Shot · Crema · Extraction · Tamping · Portafilter: see the full barista glossary.

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