Meat Packer how-to

How to Clean a Station for USDA Inspection

Clean stations pass inspection.

Updated By the Career Education Institute Curriculum Team
Quick answer

Clean stations pass inspection. In short: remove; rinse; apply, then complete the remaining steps below.

Step by step

  1. Remove product.

  2. Rinse.

  3. Apply detergent.

  4. Scrub.

  5. Rinse and sanitize.

  6. Inspect.

Safety reminders for meat packers

  • Wear cut-resistant gear
  • Use machine guards
  • Prevent slips
  • Follow lockout/tagout

Carcass · Primal · Kill floor · Fabrication · USDA · Line speed: see the full meat packer glossary.

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