Meat Packer how-to

How to Stay Safe on a Meat Processing Line

Safety habits prevent injuries.

Updated By the Career Education Institute Curriculum Team
Quick answer

Safety habits prevent injuries. In short: wear; keep; keep, then complete the remaining steps below.

Step by step

  1. Wear all PPE.

  2. Keep knives sharp.

  3. Keep footing dry.

  4. Know stop buttons.

  5. Rotate tasks.

  6. Report pain.

Safety reminders for meat packers

  • Wear cut-resistant gear
  • Use machine guards
  • Prevent slips
  • Follow lockout/tagout

Carcass · Primal · Kill floor · Fabrication · USDA · Line speed: see the full meat packer glossary.

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