Free practice test

Meat Packer Practice Test

Check what you know about the meat packer job with 15 free questions and instant explanations.

Updated By the Career Education Institute Curriculum Team
About this practice test

15 multiple-choice questions on meat packer knowledge, safety and vocabulary. Submit to see your score and explanations, or open any question’s answer as you go. Nothing is saved or shared.

Question 1 of 15USDA inspectors:
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Answer: Oversee meat safety. Inspection.

Question 2 of 15A primal is:
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Answer: A large cut. Cut.

Question 3 of 15Clean from:
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Answer: Top to bottom. Sanitation.

Question 4 of 15Know the location of:
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Answer: Line stops. Safety.

Question 5 of 15Lot codes:
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Answer: Track batches. Traceability.

Question 6 of 15Which term matches this definition: “Animal skin.”
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Answer: Hide. Hide: Animal skin.

Question 7 of 15What does “GMP” mean?
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Answer: Good manufacturing practices.. GMP: Good manufacturing practices.

Question 8 of 15Which term matches this definition: “Hazard analysis food safety plan.”
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Answer: HACCP. HACCP: Hazard analysis food safety plan.

Question 9 of 15What does “Line speed” mean?
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Answer: Pace of the line.. Line speed: Pace of the line.

Question 10 of 15Which term matches this definition: “Treating animals properly.”
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Answer: Humane handling. Humane handling: Treating animals properly.

Question 11 of 15What does “Lot code” mean?
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Answer: Batch tracking number.. Lot code: Batch tracking number.

Question 12 of 15Which term matches this definition: “Federal inspection agency.”
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Answer: USDA. USDA: Federal inspection agency.

Question 13 of 15What does “Boxed beef” mean?
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Answer: Packed cuts.. Boxed beef: Packed cuts.

Question 14 of 15Which term matches this definition: “Body after slaughter.”
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Answer: Carcass. Carcass: Body after slaughter.

Question 15 of 15What does “Primal” mean?
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Answer: Large cut.. Primal: Large cut.

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