Meat Packer how-to

How to Pack Product to Spec

Correct packing protects quality.

Updated By the Career Education Institute Curriculum Team
Quick answer

Correct packing protects quality. In short: check; check; arrange, then complete the remaining steps below.

Step by step

  1. Check the label.

  2. Check weight.

  3. Arrange product.

  4. Seal.

  5. Check lot code.

  6. Stack properly.

Safety reminders for meat packers

  • Wear cut-resistant gear
  • Use machine guards
  • Prevent slips
  • Follow lockout/tagout

Carcass · Primal · Kill floor · Fabrication · USDA · Line speed: see the full meat packer glossary.

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