Meat Trimmer how-to
How to Keep a Boning Knife Sharp on the Line
Sharp knives are safer.
Quick answer
Sharp knives are safer. In short: hold; set; swipe, then complete the remaining steps below.
Step by step
Hold the steel firmly.
Set a 20-degree angle.
Swipe alternately.
Use light pressure.
Test sharpness.
Steel often.
Safety reminders for meat trimmers
- Wear cut-resistant gloves
- Keep knives sharp
- Follow sanitation rules
- Report injuries
Key terms
Boning knife · Steel · Trim spec · Yield · Primal cut · Portion: see the full meat trimmer glossary.