Free practice test

Meat Trimmer Practice Test

Check what you know about the meat trimmer job with 15 free questions and instant explanations.

Updated By the Career Education Institute Curriculum Team
About this practice test

15 multiple-choice questions on meat trimmer knowledge, safety and vocabulary. Submit to see your score and explanations, or open any question’s answer as you go. Nothing is saved or shared.

Question 1 of 15Dull knives:
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Answer: Cause injuries. Safety.

Question 2 of 15HACCP is:
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Answer: A food safety plan. Safety.

Question 3 of 15Report pain:
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Answer: Early. Prevention.

Question 4 of 15Yield means:
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Answer: Usable meat. Output.

Question 5 of 15Chain mail gloves:
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Answer: Protect from cuts. PPE.

Question 6 of 15Which term matches this definition: “Sized piece.”
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Answer: Portion. Portion: Sized piece.

Question 7 of 15What does “USDA inspector” mean?
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Answer: Federal food inspector.. USDA inspector: Federal food inspector.

Question 8 of 15Which term matches this definition: “Cleaning to kill germs.”
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Answer: Sanitation. Sanitation: Cleaning to kill germs.

Question 9 of 15What does “Chain mail glove” mean?
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Answer: Cut protection.. Chain mail glove: Cut protection.

Question 10 of 15Which term matches this definition: “Keeping food cold.”
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Answer: Cold chain. Cold chain: Keeping food cold.

Question 11 of 15What does “Trim spec” mean?
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Answer: Required fat level.. Trim spec: Required fat level.

Question 12 of 15Which term matches this definition: “Switching tasks.”
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Answer: Rotation. Rotation: Switching tasks.

Question 13 of 15What does “Ergonomics” mean?
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Answer: Fitting work to people.. Ergonomics: Fitting work to people.

Question 14 of 15Which term matches this definition: “Knife for deboning.”
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Answer: Boning knife. Boning knife: Knife for deboning.

Question 15 of 15What does “Yield” mean?
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Answer: Usable meat.. Yield: Usable meat.

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