Meat Trimmer how-to

How to Trim Meat to Spec

Specs keep products consistent.

Updated By the Career Education Institute Curriculum Team
Quick answer

Specs keep products consistent. In short: know; remove; remove, then complete the remaining steps below.

Step by step

  1. Know the spec.

  2. Remove excess fat.

  3. Remove defects.

  4. Check weight.

  5. Keep cuts clean.

  6. Check with quality.

Safety reminders for meat trimmers

  • Wear cut-resistant gloves
  • Keep knives sharp
  • Follow sanitation rules
  • Report injuries

Boning knife · Steel · Trim spec · Yield · Primal cut · Portion: see the full meat trimmer glossary.

More meat trimmer how-to guides

Learn this in Meat Trimmer trainingTake the practice test
Enroll in trainingTake fit quiz