Hospitality, Food & Tourism training

Dishwasher Training

Learn what dishwashers do and how they do it: a semi-in-depth, practical course covering the role, vocabulary, common procedures, safety and career launch.

Updated By the Career Education Institute Curriculum Team
Enroll nowView syllabus
What you’ll learn in Dishwasher training

A practical, general introduction to the dishwasher job: what the role involves, 15+ key terms, how to perform common tasks such as use a three-compartment sink and keep up during a dinner rush, safety essentials and how to launch your career. Online, self-paced, about 6 hours, $59.99.

  • Tuition
    $59.99
    Volume pricing from 2 seats
  • Length
    6 hours
    10 modules
  • Format
    Online
    Self-paced, any device
  • Access
    12 months
    LMS access
  • Level
    Beginner
    To intermediate
  • You receive
    Certificate
    Of completion

Learning outcomes

By the end of this course you will be able to:

  • Explain what a dishwasher does day to day, where they work and how the role fits into the team
  • Use 15+ essential dishwasher terms correctly
  • Walk through use a three-compartment sink, keep up during a dinner rush, and check dish machine sanitizing step by step
  • Identify the tools, equipment and technology used on the job
  • Apply core safety, compliance and professional standards
  • Map your path into the field, including credentials such as Food handler card

Course syllabus

10 modules, about 6 hours in total.

MODULE 01Introduction to the Dishwasher Role30 min
  • What dishwashers do and why the role matters
  • Where they work: settings, employers and teams
  • Pay, job outlook and the career ladder
  • Professional and ethical expectations
MODULE 02A Day on the Job20 min
  • A realistic shift, start to finish
  • Schedules, shifts and workload
  • Working with supervisors, coworkers and customers
  • The best and hardest parts of the job
MODULE 03Essential Dishwasher Vocabulary35 min
  • Key term: Dish pit
  • Key term: Rack
  • Key term: Pre-rinse
  • Key term: Final rinse temperature
  • Key term: Test strip
  • Plus 10 more terms with practice drills
MODULE 04Core Duties and Responsibilities35 min
  • Run dish machines
  • Scrub pots and pans
  • Restock clean dishes
  • Take out trash
  • Clean floors
MODULE 05Common Tasks, Step by Step1 hr 20 min
  • How to use a three-compartment sink
  • How to keep up during a dinner rush
  • How to check dish machine sanitizing
  • Common mistakes and how to avoid them
MODULE 06Tools, Equipment and Technology30 min
  • Dish machines
  • Sprayers
  • Dish racks
  • Scrubbers
  • Test strips
MODULE 07Safety, Compliance and Professional Standards45 min
  • Wear non-slip shoes
  • Handle chemicals safely
  • Watch for broken glass
  • Lift racks safely
MODULE 08Skills Employers Look For30 min
  • Dish machine operation
  • Pot scrubbing
  • Sanitation
  • Speed
  • Reliability
MODULE 09Launching Your Dishwasher Career30 min
  • Education and training pathways
  • Credential overview: Food handler card
  • Credential overview: Chemical safety training
  • Resume and interview preparation
  • Your first 90 days on the job
MODULE 10Final Knowledge Check30 min
  • Comprehensive practice exam with explanations
  • Certificate of completion on passing

Who this training is for

  • Students: find out what the dishwasher job is really like before choosing a program or major.
  • Career changers: test-drive the field and build vocabulary and confidence before investing in formal training.
  • New hires and employers: shorten ramp-up time with a consistent foundation for every new dishwasher.

Pricing

$59.99 per learner. Buying for a team? Volume pricing applies automatically from 2 learners.

SeatsDiscount
2 to 101% off
11 to 202% off
21 to 503% off
51 to 1005% off
101 to 2507% off
251 to 5008% off
501 to 1,00010% off

Free preview lessons

Sample the course material for free:

Why train for this career

Dishwashers clean dishes, kitchen equipment and food preparation areas. BLS reports a median wage of $34,810 (May 2025) and about 68,900 openings per year. Read the full dishwasher career profile or see salary details.

Enroll in Dishwasher Training

Fill this out and press the button: your email app will open with a pre-filled message to our enrollment team (info@hazwoper-osha.com). We reply with a payment link or invoice and your learning-platform login. Nothing you type is stored on this website.

Course Dishwasher Training · 6 hours · $59.99 per learner

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Dishwasher training FAQ
How long is the Dishwasher training?
About 6 hours, online, self-paced. You get 12 months of LMS access, so you can learn around work or school.
How much does the Dishwasher training cost?
$59.99 per learner. Volume pricing applies automatically from 2 learners, up to 10% off for large groups.
Is the course online?
Yes. The course runs on our online learning platform (LMS). After you enroll, we email your login details.
Will this course make me a licensed or certified dishwasher?
No. This is a general career-preparation course. It does not by itself grant a state license, national certification or academic credit. It is designed to help you understand the job and prepare for the formal training, exams and interviews that follow.
Who is this course for?
Students exploring careers, adults changing careers, new hires who want a faster ramp-up, and employers onboarding dishwashers.
How do I enroll?
Use the enrollment form on this page. It opens a pre-filled email to our team, and we reply with your payment link or invoice and your LMS access. You can also call 1-866-429-6742.
Do you offer group or employer pricing?
Volume pricing from 2 seats. Choose “My team or employees” on the form or visit our employer training page.
What do I receive when I finish?
Certificate of completion from Career Education Institute after you pass the final knowledge check.


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