Career roadmap
How to Become a Dishwasher
The education, training, certifications and steps it takes to start working as a dishwasher, plus how long it takes and where the career can lead.
To become a dishwasher: (1) apply, (2) learn the dish pit, (3) show reliability, (4) learn prep, (5) advance. Most people need about A few days on the job. BLS lists “no formal educational credential” as the typical entry-level education.
5 steps to become a dishwasher
Apply
Entry.
Learn the dish pit
Training.
Show reliability
Attendance.
Learn prep
Ask to help.
Advance
Prep cook.
Education and training requirements
No formal educational credential is required.
| Typical entry-level education (BLS) | No formal educational credential |
|---|---|
| Related work experience | None |
| On-the-job training | Short-term on-the-job training |
| Typical training time | A few days on the job |
Certifications and licenses
- Food handler card: Often required.
- Chemical safety training: Employer.
- ServSafe: Helpful.
- Kitchen training: Helpful.
Skills to build now
Start with dish machine operation, pot scrubbing, and sanitation, and practice speed and reliability. Learning the dishwasher vocabulary early makes training and interviews easier.
Where the career can lead
- Dishwasher: Entry.
- Prep Cook: Prep.
- Line Cook: Cook.
- Chef: Lead kitchen.
Get a head start
Our self-paced Dishwasher training gives you a realistic, practical overview of the job (duties, terminology, step-by-step tasks, safety and interview prep) so you can decide with confidence and show employers you’re serious.
Common questions about getting started
How long does it take to become a dishwasher?
Most people need about A few days on the job of training. No formal educational credential is required.
Do you need a degree to be a dishwasher?
No four-year degree is typically required. BLS lists “no formal educational credential” as the typical entry-level education, plus short-term on-the-job training.
What certifications are available for dishwashers?
Common credentials include Food handler card, Chemical safety training, ServSafe, and Kitchen training. Requirements vary by state and employer.
Sources
- U.S. Bureau of Labor Statistics, BLS Occupational Employment and Wage Statistics (OEWS), May 2025, SOC 35-9021 (Dishwashers).
- U.S. Bureau of Labor Statistics, BLS Employment Projections, Table 1.2 (2025–35).
- O*NET OnLine summary for Dishwashers (U.S. Department of Labor).
- BLS Occupational Outlook Handbook.
Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.