FAQ

Dishwasher FAQ

Answers to the most common questions about working as a dishwasher.

Updated By the Career Education Institute Curriculum Team
Dishwasher FAQ

Straight answers to the questions people ask most about becoming a dishwasher: pay, training time, degrees, certifications and whether it’s a good career.

9 questions about dishwashers

Do I need experience?

No.

Is it a path to cooking?

Yes, many chefs started here.

Is the job growing?

BLS projects little change with many openings.

How much does a dishwasher make?

The median annual wage for dishwashers was $34,810 ($16.73 per hour) in May 2025, according to the U.S. Bureau of Labor Statistics. The lowest 10% earned less than $26,200 and the highest 10% earned more than $42,860.

How long does it take to become a dishwasher?

Most people need about A few days on the job of training. No formal educational credential is required.

Do you need a degree to be a dishwasher?

No four-year degree is typically required. BLS lists “no formal educational credential” as the typical entry-level education, plus short-term on-the-job training.

Is dishwasher a good career?

It can be, depending on your goals. Employment is projected to change -1.0% from 2025–35 (a projected decline), with about 68,900 openings each year. Upsides include no experience needed; a common challenge is that wet and hot.

What skills does a dishwasher need?

Key technical skills include dish machine operation, pot scrubbing, sanitation, and restocking. Employers also value speed, reliability, and teamwork.

What certifications are available for dishwashers?

Common credentials include Food handler card, Chemical safety training, ServSafe, and Kitchen training. Requirements vary by state and employer.

Still deciding?

Try the Dishwasher fit quiz, compare with Prep Cook, or explore Dishwasher training.

Sources

Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.

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