Dishwasher how-to

How to Keep Up During a Dinner Rush

A clean line needs a fast dish pit.

Updated By the Career Education Institute Curriculum Team
Quick answer

A clean line needs a fast dish pit. In short: prioritize; rack; run, then complete the remaining steps below.

Step by step

  1. Prioritize what cooks need.

  2. Rack efficiently.

  3. Run full racks.

  4. Restock quickly.

  5. Keep the area clear.

  6. Ask for help.

Safety reminders for dishwashers

  • Wear non-slip shoes
  • Handle chemicals safely
  • Watch for broken glass
  • Lift racks safely

Dish pit · Rack · Pre-rinse · Final rinse temperature · Test strip · Three-compartment sink: see the full dishwasher glossary.

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