Food Science Technician Training
Test food and ingredients to keep products safe, consistent and tasty.
Science, Engineering & Lab training
Learn what food scientists do and how they do it: a semi-in-depth, practical course covering the role, vocabulary, common procedures, safety and career launch.
A practical, general introduction to the food scientist job: what the role involves, 15+ key terms, how to perform common tasks such as run a sensory taste test and design a shelf-life study, safety essentials and how to launch your career. Online, self-paced, about 10 hours, $89.99.
By the end of this course you will be able to:
10 modules, about 10 hours in total.
$89.99 per learner. Buying for a team? Volume pricing applies automatically from 2 learners.
| Seats | Discount |
|---|---|
| 2 to 10 | 1% off |
| 11 to 20 | 2% off |
| 21 to 50 | 3% off |
| 51 to 100 | 5% off |
| 101 to 250 | 7% off |
| 251 to 500 | 8% off |
| 501 to 1,000 | 10% off |
Sample the course material for free:
Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products, including developing new food products. BLS reports a median wage of $88,720 (May 2025) and about 1,000 openings per year. Read the full food scientist career profile or see salary details.
Fill this out and press the button: your email app will open with a pre-filled message to our enrollment team (info@hazwoper-osha.com). We reply with a payment link or invoice and your learning-platform login. Nothing you type is stored on this website.
Your email app should now be open with your request. Just press send. If nothing opened, copy the message below and email it to info@hazwoper-osha.com (cc hasan@hazwoper-osha.com).
About 10 hours, online, self-paced. You get 12 months of LMS access, so you can learn around work or school.
$89.99 per learner. Volume pricing applies automatically from 2 learners, up to 10% off for large groups.
Yes. The course runs on our online learning platform (LMS). After you enroll, we email your login details.
No. This is a general career-preparation course. It does not by itself grant a state license, national certification or academic credit. It is designed to help you understand the job and prepare for the formal training, exams and interviews that follow.
Students exploring careers, adults changing careers, new hires who want a faster ramp-up, and employers onboarding food scientists.
Use the enrollment form on this page. It opens a pre-filled email to our team, and we reply with your payment link or invoice and your LMS access. You can also call 1-866-429-6742.
Volume pricing from 2 seats. Choose “My team or employees” on the form or visit our employer training page.
Certificate of completion from Career Education Institute after you pass the final knowledge check.
Test food and ingredients to keep products safe, consistent and tasty.
Study substances and create new materials, medicines and products.
Use food and nutrition to help people prevent and manage disease.
Measure and mix ingredients into large batches for food production.