Salary guide

Food Scientist Salary & Pay Scale (2026)

What food scientists earn per year, per hour and per month, with the full percentile range, the factors that move pay and how to earn more.

Updated By the Career Education Institute Curriculum Team
How much does a food scientist make?

The median food scientist salary in the U.S. is $88,720 per year, or $42.65 per hour, based on Bureau of Labor Statistics data for May 2025. The lowest-paid 10% earned under $52,920, while the top 10% earned more than $145,280.

Pay data: BLS OEWS, May 2025 · Outlook: BLS 2025–35 · Checked October 15, 2026

Food Scientist pay scale

Food Scientist pay by percentile, May 2025
PercentileAnnualHourly*What it usually reflects
10th percentile$52,920$25.44Typical for new workers, part-time markets and lower-paying settings
25th percentile$68,810$33.08Early career, a year or two of experience
Median (50th)$88,720$42.65Mid-career: half earn more, half earn less
75th percentile$116,650$56.08Experienced workers, specialists and higher-paying employers
90th percentile$145,280$69.85Top earners: senior, specialized, supervisory or high-cost areas

*Hourly figures are annual wages divided by 2,080 hours. Percentile descriptions are general patterns, not guarantees.

Monthly and biweekly pay

Pay periodAt 25th percentileAt medianAt 75th percentile
Per year$68,810$88,720$116,650
Per month$5,734$7,393$9,721
Every two weeks$2,647$3,412$4,487
Per week$1,323$1,706$2,243

Gross pay before taxes and deductions.

What affects food scientist pay

  • Education level (associate, bachelor’s or graduate degree)
  • Industry (semiconductors, energy, pharmaceuticals and federal labs often pay more)
  • Licenses and certifications such as the PE, FE or ASCP
  • Specialized instruments, software and regulated-lab experience
  • Geography and cost of living: metropolitan areas and some states pay well above the national median

How to earn more as a food scientist

  1. Get credentialed: CFS, PCQI, HACCP certification.
  2. Build specialty experience: Develop.
  3. Move up: roles such as senior scientist and r&d director typically pay more.
  4. Negotiate: research local pay and use our salary negotiation guide.

Food Scientist pay vs. related careers

Job outlook

BLS projects employment of food scientists to change by +6.2% from 2025–35, faster than average compared with the 3.5% average for all occupations. About 1,000 openings are projected each year, on average, including openings to replace workers who retire or change occupations.

About this data

Figures come from the BLS Occupational Employment and Wage Statistics survey (May 2025), which covers wage and salary workers nationwide under SOC code 19-1012 (“Food scientists and technologists”). Wages exclude self-employment income, overtime and most bonuses unless they are part of regular pay. We refresh these numbers when BLS releases new estimates each spring.

Food Scientist salary FAQ

How much does a food scientist make per hour?

The median hourly wage for food scientists was $42.65 in May 2025 (BLS). Hourly pay for the lowest 10% was about $25.44 and the top 10% earned about $69.85 or more.

How much does a food scientist make a month?

At the median annual wage of $88,720, that works out to about $7,393 per month before taxes, or about $3,412 every two weeks.

What is the starting salary for a food scientist?

New food scientists often start near the lower end of the range. The 10th percentile was $52,920 and the 25th percentile was $68,810 per year in May 2025. Starting pay depends on location, employer and credentials.

How can food scientists earn more?

Common ways include earning CFS and PCQI, gaining specialty experience, taking shifts or roles with premium pay, and moving up the career ladder to roles such as senior scientist.

Sources

Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.

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