FAQ
Food Scientist FAQ
Answers to the most common questions about working as a food scientist.
Straight answers to the questions people ask most about becoming a food scientist: pay, training time, degrees, certifications and whether it’s a good career.
9 questions about food scientists
Is food science growing?
Yes, BLS projects faster than average growth.
What degree do I need?
Usually a bachelor’s in food science or chemistry.
What is the CFS?
A credential from the Institute of Food Technologists.
How much does a food scientist make?
The median annual wage for food scientists was $88,720 ($42.65 per hour) in May 2025, according to the U.S. Bureau of Labor Statistics. The lowest 10% earned less than $52,920 and the highest 10% earned more than $145,280.
How long does it take to become a food scientist?
Most people need about 4-year degree of training. A bachelor’s degree in food science, chemistry or a related field is typical.
Do you need a degree to be a food scientist?
Usually, yes. BLS lists a bachelor's degree as the typical entry-level education, although skills, certifications and experience can sometimes substitute.
Is food scientist a good career?
It can be, depending on your goals. Employment is projected to change +6.2% from 2025–35 (faster than average), with about 1,000 openings each year. Upsides include faster-than-average growth; a common challenge is that product failures.
What skills does a food scientist need?
Key technical skills include food chemistry, product development, sensory testing, and food safety. Employers also value creativity, teamwork, and curiosity.
What certifications are available for food scientists?
Common credentials include CFS, PCQI, HACCP certification, and Master’s. Requirements vary by state and employer.
Still deciding?
Try the Food Scientist fit quiz, compare with Food Science Technician, or explore Food Scientist training.
Sources
- U.S. Bureau of Labor Statistics, BLS Occupational Employment and Wage Statistics (OEWS), May 2025, SOC 19-1012 (Food scientists and technologists).
- U.S. Bureau of Labor Statistics, BLS Employment Projections, Table 1.2 (2025–35).
- O*NET OnLine summary for Food scientists and technologists (U.S. Department of Labor).
- BLS Occupational Outlook Handbook.
Reviewed by the Career Education Institute Curriculum Team. Pay figures are national estimates; local pay varies. See our editorial policy.