Food Scientist how-to

How to Scale a Recipe from Bench to Plant

Big batches behave differently.

Updated By the Career Education Institute Curriculum Team
Quick answer

Big batches behave differently. In short: convert; check; run, then complete the remaining steps below.

Step by step

  1. Convert to weights.

  2. Check equipment.

  3. Run a pilot batch.

  4. Adjust mixing and heating.

  5. Test the product.

  6. Document.

Safety reminders for food scientists

  • Follow food safety rules
  • Follow lab safety
  • Manage allergens
  • Check label claims

Formulation · Sensory panel · Shelf life · Water activity · Emulsion · HACCP: see the full food scientist glossary.

More food scientist how-to guides

Learn this in Food Scientist trainingTake the practice test
Enroll in trainingTake fit quiz